Tradition, exquisite raw materials and modern technology
The Mann bakery has relied on selected ingredients, experienced bakers and the support of modern technology for 160 years. All of this is reflected in the quality.
It is the same with our parquet floors. Thanks to long experience in wood processing, selected woods and the most modern production methods, Rudda floors are equipped for all requirements.
Just like our “Landhausdiele Chateaux Royal” (to the product). The structure of 3 layers of oak and the aged surface make it particularly robust and durable.